Warermelon Rum Cocktail • Recipe


STEPHANIE JANE CARTER

Watermelon Rum Cooler

Makes one cocktail

  • 1 cup red seedless watermelon, cubed
  • 2 ounces white rum
  • 1 tablespoon agave nectar
  • juice of 1 and a half limes (about 3 tablespoons)
  • 1 tablespoon chopped mint
  • crushed ice
  • Chile Lime Salt (optional)

Combine the cubed watermelon, rum, agave nectar, and lime juice in a blender (or in a bowl if using an immersion blender).  Puree until the mixture is smooth.  Strain through a fine mesh strainer.  Set aside.  If desired, coat the lip of a glass with the chile lime salt by rubbing the lip with a damp towel and dipping the lip into the salt.  Fill the glass with ice.  Add watermelon mixture and chopped mint.  Stir well.

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