There are 125 grams of wild forest strawberries in every bottle of Fragolí Toschi. This cocktail was created by Francesco Lafranconi and was enjoyed during the Taste of Italy lunch at Tales of the Cocktail 2012. Thanks to Hannah Lee Communications for providing this delectable recipe and accompanying photo for us.
Fragolí-Wild Strawberry Ramos Fizz
- 1 oz heavy cream
- ½ oz egg white
- 1 oz rock candy syrup
- 5 drops orange flower water
Tales of the Cocktail® is the world’s premier cocktail festival, bringing together the most respected minds on mixology for five days of cocktails, cuisine and culture. Held annually in New Orleans, this international event has something for cocktail professionals and enthusiasts alike with a spirited schedule of seminars, dinners, competitions and tasting rooms where brands showcase their latest products. Tales of the Cocktail® returns in 2012 for a historic milestone—its 10th Anniversary of rocking the cocktail world. Join the celebration July 25-29, 2012 and see how Tales of the Cocktail® only gets better with age.
About the New Orleans Culinary and Cultural Preservation Society
The New Orleans Culinary and Cultural Preservation Society (NOCCPS) is a non-profit organization committed to preserving the unique culture of cocktails and cuisine in New Orleans and beyond. Since it’s founding in 2006 the NOCCPS has supported members of the hospitality industry through programs like the new Apprentice Aid Fund, providing financial assistance to former apprentices in times of medical need, the Cocktail Apprentice Scholarship Program and the Flo Woodward Memorial Scholarship as well as the production of events like Tales of the Cocktail®.