Greetings and Salutations Punch


This recipe comes form The Museum of the American Cocktail

Photo by H. Zell, via Wikimedia Commons.

Photo by H. Zell, via Wikimedia Commons.

 

Greetings and Salutations Punch

Contributed by Jim Ryan

INGREDIENTS:

3 tbsp fig paste (such as Dalmatia Fig Spread)
2 dates, pitted
5 brown sugar cubes
10 oz strong, brewed oolong tea
8 oz light Madeira
4 oz Rhum Clement Creole Shrubb Liqueur
12 oz Hendrick’s Gin
6 oz fresh orange juice
3 star anise pods
2 cinnamon sticks, broken into pieces
Peel of 1 orange
Glass: Punch

PREPARATION:
In a pitcher or medium bowl, muddle the fig paste, dates, brown sugar and tea. Add the Madeira, Creole Shrubb Liqueur, gin and orange juice, and stir to combine. Strain into a saucepan over low heat and add the remaining ingredients. Cook until hot and ladle into punch cups.

Or what I like to do is place in a crock pot!!

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