Out and About: French Market Fare with Chef Ryan Stoneware


Chef Ryan Stoneware cooked shrimp for a hungry crowd at French Market Fare

Chef Ryan Stoneware cooked NOLA style BBQ shrimp for a hungry crowd at French Market Fare. Photo by Stephen Binns

The Southern Food and Beverage Museum and the French Market host a series of free programs highlighting the rich culinary culture and cuisine of New Orleans.

The Southern Food and Beverage Museum and the French Market host a series of free programs highlighting the rich culinary culture and cuisine of New Orleans. Photo by Stephen Binns

Executive Chef Ryan Stoneware of 7 on Fulton

Executive Chef Ryan Stoneware of 7 on Fulton. Photo by Stephen Binns

A guest at French Market Fare

A guest at French Market Fare. Photo by Stephen Binns

Photo by Stephen Binns

New Orleans style BBQ Shrimp. Photo by Stephen Binns

Executive Chef Ryan Stone Ware from the restaurant 7 on Fulton at the Wyndham Riverfront of the New Orleans Hotel Collection demonstrated a New Orleans style BBQ Shrimp from his menu at 7 on Fulton. Learn more about this creative, locally sourced diner here: http://www.7onfulton.com/7events.htm.

Every Sunday at 2 PM, the French Market Corporation and the Southern Food and Beverage Museum team up to host a series of free programs that highlight the cuisine and culinary culture of New Orleans. Expect to see cooking demos, food conversations, and musical entertainment throughout the year at the French Market Fare stage in the Farmers Market, located between Ursulines and Governor Nicholls Streets.

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