Star Hodgson served this cocktail during her From Garden to Glass seminar at SoBou in New Orleans. The seminar was presented by The Museum of the American Cocktail.
Le Jardin Botanique
- 1.5 oz Blueberry Infused Tanqueray Gin
- 2.5 oz Stirring’s Tonic
- 1 Blueberry Tonic Ice Cube*
- .75 oz Lillet Blanc
- Lime Wedge
*Although Star did use liquid nitrogen to freeze her berries at the seminar, it would also be quite simple to just toss your berries into an ice tray with some tonic and use them up that way.
Stir gin and tonic together with ice. Add blueberry tonic ice cube and Lillet Blanc, squeeze the lime on top.