The Presa Margarita at Borgne Restaurant | New Orleans


GISELE PEREZ

Borgne Presa Margarita. Photo by Gisele Perez

Borgne Presa Margarita. Photo by Gisele Perez

“We need something to drink right away,” I said to my young server, as we sunk into our chairs at Borgne, the Coastal Louisiana themed restaurant located in New Orleans and named for the lake that chefs John Besh and Brian Landry frequently fished while growing up. It had been a several block walk from Canal Place to the Hyatt, where Borgne is located, on a very hot and muggy afternoon. Fortunately, Borgne has an impressive cocktail menu. The Presa Margarita caught my eye.

Presa means “to capture or seize” in Spanish. Well, it certainly captured me.

Quite tart and a bit spicy, it’s made with yuzu, an Asian citrus fruit resembling a grapefruit with overtones of mandarin orange, a touch of jalapeno, and finished with San Pellegrino Pompelmo (a grapefruit soda) … I found it completely refreshing. In fact, I found myself longing for one as I trekked my way through LAX the next afternoon, so I asked Borgne if they would share the recipe. And what do you know? They did.

If you’re in New Orleans, though, a stop at Borgne is certainly worth your time – where, in addition to great cocktails and fabulous updated New Orleans classics (with a nod to the local Isleño influence on the menu), there’s the happy hour with a daily $5 tapas menu, and 50 cent crawfish croquetas. Hey – I’ll drink to that!

Presa Margarita

    •    2 ounces        Sauza Tequila Silver

    •    1 ounce          Clément Créole Shrub

    •    ¼ ounce         yuzu juice

    •    2 slices           fresh jalapeño

    •    2 1/2 ounces  San Pellegrino Pompelmo soda

    •    Hawaiian salt and crushed pink peppercorns to rim the glass

1.  Add 4 or 5 large ice cubes to a cocktail shaker.

2.  Add the tequila, creole shrub, yuzu juice, and jalapeno to the shaker.

3.  Shake vigorously for approximately 5 seconds.

4.  Rim an 8 ounce rock glass with a mixture of hawaiian salt and crushed pink peppercorns.

4.  Pour the contents of shaker into the glass.

5.  Add ice to fill glass.

6.  Top with grapefruit soda, and gently stir.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s