Drink This: Holiday “Sauce”


Holiday sauce on black

Holiday “Sauce”

  • 1.5 oz Hennessy V.S
  • .5 oz Fresh Squeezed Lemon Juice
  • Heaping Tablespoon of Cranberry Sauce (the kind you would have with turkey)
  • 1 dash Fee Brothers cranberry bitters (optional)
  • Garnish: Orange Twist, Cinnamon sugar rim
  • Glass: Coupe or martini

Method: Add all ingredients to a shaker tin with ice, shake until well chilled.  Take the coupe or martini glass and rub the rim with a fresh cut lemon, now dip the rim in a plate of cinnamon sugar (1 part cinnamon to 1 part white sugar).  Strain the cocktail into the rimmed glass and garnish with an orange twist.

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One thought on “Drink This: Holiday “Sauce”

  1. Pingback: My Virtual Thanksgiving | AnnaShortcakes

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