Horace’s Cucumbers in Sour Cream • Recipe

This recipe comes to us from Louisiana Cookin’ Magazine.



Courtesy of Horace Wiggins, from his book Down Home to Gourmet

  • 1 cup sour cream
  • 3 small green onions,
  • finely chopped
  • 1 1/2 tablespoons lemon juice, freshly squeezed
  • 4 tablespoons salad olives, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 2 large cucumbers, sliced
  • 3 dashes your favorite Louisiana-style hot pepper sauce

Combine all ingredients except cucumbers and mix well. If you prefer your cucumbers peeled, peel them and then slice to 1/4-inch thickness. Add cucumbers to the dressing mixture and stir. The flavors will continue to improve the longer the mixture sits in the refrigerator.

2 thoughts on “Horace’s Cucumbers in Sour Cream • Recipe

  1. Pingback: Cucumber and Olive Salad | AnnaShortcakes

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