Pickled Shrimp • Recipe


By Janine from Mililani, Hawaii, United States (shrimp  Uploaded by Fæ), via Wikimedia Commons

By Janine from Mililani, Hawaii, United States (shrimp Uploaded by Fæ), via Wikimedia Commons

  • 24 colossal (U–12) Gulf shrimp, boiled with seafood boil seasoning, peeled
  • 18 thin slices jalapeño pepper
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh tarragon
  • zest and juice of 2 lemons
  • 1 teaspoon chopped shallot
  • 1 teaspoon chopped garlic
  • 1/4 cup extra-virgin olive oil
  • 1 cup rice wine vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Mix all ingredients in a large nonreactive bowl and toss. Allow to marinate for at least 15 minutes.

……….

This recipe courtesy of Louisiana Cookin’ magazine.

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One thought on “Pickled Shrimp • Recipe

  1. Pingback: Shrimp Stuffed Eggs and Pickled Shrimp • Recipe | OKRA Magazine

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