Drink Like the Revolutionaries: Vintage Punch for the Fourth of July

Drink Like the Revolutionaries: Vintage Punch for the Fourth of July


In this Vintage Kitchen, new columnist Rebecca Penovich takes us on a culinary history tour on which we get to drink a lot – The Punch, Red Rooster, and much more. Hold on to your hats, folks! Continue reading

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Vintage Kitchen: Georgia Peanut Cookies


I’m not a big cookie baker. I dislike the multiple melting blobs on a hot baking sheet, and the in and out of the oven, but I do like to eat cookies. So while perusing through Great Desserts of the South, this cookie recipe caught my eye.

It was simple, featured raw peanuts (something that appealed to me as unusual and Southern), and plus, this recipe was in a book I’d never used. Enter the Peanut Cookie, not the Peanut Brittle your taste buds recall or the Pecan Sandy you wish you had. Continue reading