Nealy’s Go To Buttermilk Cake

Nealy’s Go To Buttermilk Cake

Courtesy Nealy Frentz, Lola’s Restaurant in Covington, Louisiana, and Louisiana Cookin’ Magazine MAKES 8 SERVINGS 1 cup shortening 2 cups sugar 4 eggs 
3 cups all-purpose flour 1/4 teaspoon baking soda
1 teaspoon baking powder 1/4 teaspoon salt 1 cup buttermilk 2 teaspoons vanilla extract 1 cup powdered sugar 2 tablespoons freshly squeezed lemon juice Pre … Continue reading

Boca Negra Cake

  MAKES 8 SERVINGS Courtesy of Executive Pastry Chef Kerri Dean, Bayona, New Orleans, and Louisiana Cookin’ Magazine 12 ounces finely chopped bittersweet chocolate 1 1/4 cups granulated sugar, in all 1/2 cup Old New Orleans Cajun Spice Rum 1 stick unsalted butter, softened and cut into cubes 5 large eggs 1 1/2 tablespoons all-purpose … Continue reading