WARREN BOBROW Sticking one’s nose into a tasting glass filled with the liquid ghosts of another era is a fine way to loosen up your brain. There are things we do for our craft that others should never try and, for me, that is drinking 100 proof bottled in bond bourbon at nine in the … Continue reading
Kolaches…even in Brooklyn Continue reading
A creamy cocktail with a bit of fizz and a hint of lime. Zabov is a brandy based liqueur with milk and egg yolk, from Italy. Continue reading
Courtesy of Louisiana Cookin’ Magazine and Chef Michelle McRaney, Mr. B’s Bistro, New Orleans MAKES 7 SERVINGS 1 butternut squash, halved lengthwise 1 acorn squash, halved lengthwise 2 sweet potatoes, pierced with a fork 2 tablespoons unsalted butter 1 onion, diced 2 garlic cloves, diced 6 cups chicken stock Kosher salt Black pepper, freshly ground … Continue reading
Fred Sauceman finds the secret to hot dog chili at a Fall Festival in a South Carolina Mill Town Continue reading
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