Coca-Cola Glazed Baby Back Ribs | Recipe

Coca-Cola is to Atlanta as Guinness is to Dublin. Friends and family liked my Coca-Cola–Glazed Wings (page 24) so much that I decided to try a similar combination on pork. Pork has a natural affinity for sweet, rich caramel flavors. These “nouveau” Southern ribs are by no means traditional, but they are lip-smacking good. Continue reading →

The Great Gatsby Cocktail

Here’s a Halloween trick for you. Turn your Miller High Life into a craft cocktail, Continue reading →

Jägermeister BBQ Pulled Pork Sliders

This recipe  comes to us courtesy of Jägermeister and Chef Chris Santos. Jägermeister BBQ Pulled Pork Sliders Ingredients 5 lbs. pork butt 12 slider buns (brioche or potato) 4–6 cups chicken stock Pork Butt Rub 1 cup Jägermeister + 2 cups olive oil 2 tbsp. smoked paprika 2 tbsp. cumin 2 tbsp. celery salt 1 … Continue reading →

Perre’s Creamy Scrambled Egg Casserole

PERRE COLEMAN MAGNESS I have, for many years, been searching and experimenting with recipes for a make -ahead breakfast casserole that is all egg.  The classic breakfast casserole around here is sausage, cheese and bread bound with an egg and milk custard, and I have made many variations of that.  But I wanted something that … Continue reading →

Shrimp Stuffed Eggs and Pickled Shrimp • Recipe

12 hard-boiled eggs, peeled and cut in half width-wise 1 cup Blue Plate mayonnaise or other good mayonnise 1/2 cup Dijon mustard 1 teaspoon white truffle oil 1/2 teaspoon kosher salt Deviled Shrimp Stuffing (recipe follows) Remove yolks from eggs. Set whites aside. Add egg yolks, mayonnaise, mustard, truffle oil, and salt to a food … Continue reading →