Coca-Cola Glazed Baby Back Ribs | Recipe

Coca-Cola is to Atlanta as Guinness is to Dublin. Friends and family liked my Coca-Cola–Glazed Wings (page 24) so much that I decided to try a similar combination on pork. Pork has a natural affinity for sweet, rich caramel flavors. These “nouveau” Southern ribs are by no means traditional, but they are lip-smacking good. Continue reading

The Great Gatsby Cocktail

The Great Gatsby Cocktail

Here’s a Halloween trick for you. Turn your Miller High Life into a craft cocktail, Continue reading

Jägermeister BBQ Pulled Pork Sliders

Jägermeister BBQ Pulled Pork Sliders

This recipe  comes to us courtesy of Jägermeister and Chef Chris Santos. Jägermeister BBQ Pulled Pork Sliders Ingredients 5 lbs. pork butt 12 slider buns (brioche or potato) 4–6 cups chicken stock Pork Butt Rub 1 cup Jägermeister + 2 cups olive oil 2 tbsp. smoked paprika 2 tbsp. cumin 2 tbsp. celery salt 1 … Continue reading


Perre’s Creamy Scrambled Egg Casserole

PERRE COLEMAN MAGNESS I have, for many years, been searching and experimenting with recipes for a make -ahead breakfast casserole that is all egg.  The classic breakfast casserole around here is sausage, cheese and bread bound with an egg and milk custard, and I have made many variations of that.  But I wanted something that … Continue reading

Shrimp Stuffed Eggs and Pickled Shrimp • Recipe

Shrimp Stuffed Eggs and Pickled Shrimp • Recipe

12 hard-boiled eggs, peeled and cut in half width-wise 1 cup Blue Plate mayonnaise or other good mayonnise 1/2 cup Dijon mustard 1 teaspoon white truffle oil 1/2 teaspoon kosher salt Deviled Shrimp Stuffing (recipe follows) Remove yolks from eggs. Set whites aside. Add egg yolks, mayonnaise, mustard, truffle oil, and salt to a food … Continue reading