Southern Inspired Seafood Chowder

MAKES 4 SERVINGS 2 tablespoons unsalted butter 2 medium sized onions, cut in a small dice 2 tablespoons all-purpose flour 2 quarts seafood broth 2 cups whole or 2 percent milk 1/2 teaspoon Worcestershire sauce 1/2 teaspoon kosher salt pinch of saffron threads (optional) 24 jumbo (U–10 count) Gulf shrimp, peeled and deveined 24 Gulf … Continue reading