For those living in Central Texas, kolaches are a part of every day life. Whether they stop to get kolaches on family road trips, eat them fresh out of the box with junior-high-school friends the morning after a slumber party, or bring a fresh dozen to the office to share with co-workers, kolaches are food commonly eaten by many Texans. The first in a series about kolaches in Texas. Continue reading
Monthly Archives: August 2013
Blushing Rosemary Margarita
One last toast to summer, in the form of a margarita with the ultimate summer child – watermelon. Continue reading
Perre’s Tomato Butter
Tomato butter has a jam like consistency and a deep, glossy, rich red color. It is sweet and tart, perfectly playing on all the attributes of a good tomato. Try this on a hamburger, and you may never go back to ketchup again. Continue reading
The BBQ Chronicles: Eastern North Carolina Style BBQ (What it is and Where to Get the Best)
From Wilber’s to Skylight Inn, we’ve been eating our fill so that you can zone in on the best. Continue reading
Vintage Kitchen: Cardamom Sour Cream Pound Cake with Burnt Sugar Ice Cream
The results are sublime. No wonder Truman Capote was inspired. Continue reading