Vodka Classics: The Moscow Mule

…vodka did not really get a foothold in the US market until the 1950s. Continue reading →

From the Director’s Desk: SoFAB Gives Thanks

LIZ WILLIAMS SoFAB has faced some rather difficult obstacles during 2013. We have had to find a new developer for the new building which is going to house the SoFABulous Southern Food and Beverage Museum. Because of delays the staff has had to operate in the Twilight Zone, working from home and only gathering formally … Continue reading →

Banana Cranberry Bread

If you have overripe bananas, don’t throw them out! Instead, whip up a pan of this incredible bread laced with tart cranberries. Continue reading →

Herding Turkeys in Hancock County, Tennessee

We don’t think much nowadays about how turkeys get from farm to market to oven. But
from around 1884 to 1920, in rural, mountainous Hancock County, Tennessee, it was quite an
undertaking. We don’t think much nowadays about how turkeys get from farm to market to oven. But
from around 1884 to 1920, in rural, mountainous Hancock County, Tennessee, it was quite an
undertaking. Continue reading →

Drink This: Holiday “Sauce”

Here’s a new way to enjoy your cranberry sauce Continue reading →