Thanks to Louisiana Cookin’ Magazine for this recipe! MAKES 4 SERVINGS Courtesy of Frank Davis, New Orleans 4 tablespoons melted butter 1 cup whole milk 2 large whole eggs, well beaten 3 1/2 cups sugar 2 teaspoons pure vanilla 3 1/2 cups all-purpose flour 3 teaspoons baking powder 4 cups bottled water 1 1/2 … Continue reading
This fun recipe comes to us courtesy of Louisiana Cookin’ Magazine and first appeared in its June 2011 issue. MAKES 2 LOAVES Courtesy of the late Maw-Maw Margie Liuzza, Independence 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon baking soda 1 1/4 cups vegetable oil 1 1/2 cups sugar 4 eggs, … Continue reading
She’s back! The Recipe Hoarder has returned to OKRA and she has lavender scones for everyone. Continue reading
When I get stressed-out, I bake. Last night I woke up at 3 am, electrified by worry Continue reading
If you have overripe bananas, don’t throw them out! Instead, whip up a pan of this incredible bread laced with tart cranberries. Continue reading
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