MAKES 4 SERVINGS 2 tablespoons unsalted butter 2 medium sized onions, cut in a small dice 2 tablespoons all-purpose flour 2 quarts seafood broth 2 cups whole or 2 percent milk 1/2 teaspoon Worcestershire sauce 1/2 teaspoon kosher salt pinch of saffron threads (optional) 24 jumbo (U–10 count) Gulf shrimp, peeled and deveined 24 Gulf … Continue reading
Category Archives: Chowder
Autumn Harvest Chowder
Courtesy of Louisiana Cookin’ Magazine and Chef Michelle McRaney, Mr. B’s Bistro, New Orleans MAKES 7 SERVINGS 1 butternut squash, halved lengthwise 1 acorn squash, halved lengthwise 2 sweet potatoes, pierced with a fork 2 tablespoons unsalted butter 1 onion, diced 2 garlic cloves, diced 6 cups chicken stock Kosher salt Black pepper, freshly ground … Continue reading
Easy Redfish Chowder
An easy, tomato-y redfish chowder. Continue reading
Crawfish and Corn Chowder
This fabulous recipe from Louisiana Cookin’ is another great way to enjoy the best of the season. Continue reading
Elwood’s Ham Chowder | Recipes
This recipe from Magnolia’s in Charleston is taken from The Charleston Chef’s Table by Holly Herrick. Elwood’s Ham Chowder (Serves 12) Ingredients: 1 tablespoon vegetable oil, plus more if needed 1 pound cured ham trimmings, coarsely ground or minced 3 cups diced onions 2 tablespoons sliced garlic 12 cups stemmed and finely chopped fresh collards … Continue reading