Brandy Milk Punch

This recipe comes from Marcelle Bienvenu and Judy Walker’s excellent cookbook, Cooking Up a Storm. Read Jan C. Bradford’s full article on New Orleans holiday drinks and their histories here. (MAKES 8 SERVINGS) 12 ounces brandy or bourbon (or dark rum for the Cuban version) 4 cups half-and-half l/4 cup confectioners’ sugar 2 teaspoons vanilla … Continue reading