Tanker’s Filet Mignon

MAKES 12 TO 14 SERVINGS http://www.LouisianaCookin.com 2 cups Kahlua liqueur 1/2 cup Worcestershire sauce 1 tablespoon Tony Chachere’s Creole Seasoning 5-6 pound beef tenderloin, trimmed Mix the Kahlua, Worcestershire sauce, and Tony’s seasoning in a zip-top plastic bag. Add the tenderloin and marinate, refrigerated, overnight. Preheat oven to 350°F. Bring meat to room temperature. Bake … Continue reading