BRIAN ADORNETTO is a food writer, professional chef, and culinary instructor. For more information, please visit http://www.loveatfirstbite.net. You can contact Brian at loveat1stbite@msn.com. Every May and June, Southern magazines are bursting with picnic recipes and tips. Each article portrays Rockwellian scenes of either immaculately manicured lawns, blossoming trees, and tables set with colorful linen, silverware, … Continue reading
TAWNYA MANION Its invigorating aroma, distinct flavor, and strong medicinal properties make ginger a powerful root. Known for centuries as an effective aid to digestion, it calms the stomach, eases nervousness, alleviates migraines, thins the blood, and improves the metabolism. An excellent remedy for people troubled with indigestion after eating or for pregnant women who … Continue reading
Yum…Why not? Continue reading
Thanks to Louisiana Cookin’ Magazine for this recipe! MAKES 4 SERVINGS Courtesy of Frank Davis, New Orleans 4 tablespoons melted butter 1 cup whole milk 2 large whole eggs, well beaten 3 1/2 cups sugar 2 teaspoons pure vanilla 3 1/2 cups all-purpose flour 3 teaspoons baking powder 4 cups bottled water 1 1/2 … Continue reading
Moist salmon burgers perfect in a bun or on top of a salad Continue reading
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