David Guas’s King Cake Recipe

      For the cake: 1 (1-1/4-oz.) package dry-active yeast 1/4 cup warm milk (105°F–115°F or warm to the touch) 1 cup plus 6 Tbs. bread flour plus extra for rolling 1 Tbs. honey 3/4 cup cake flour 2 large eggs 1 large egg yolk 2 Tbs. granulated sugar 1/2 tsp.ground cinnamon 1/2 tsp. pure vanilla extract 1/4 tsp. almond extract … Continue reading →

Please Pardon Our Dust

Please pardon our dust as we move OKRA Magazine from its old site (www.southernfood.org/okra) to its beautiful new home here. Until we’re up and running, you can find all our content on the old site. Many thanks for your patience. – Stephanie Carter