PERRE COLEMAN MAGNESS As the weather really starts to heat up, a cool summer supper salad is a great thing to have in the fridge. Chicken salad is perfect picnic or party food, great for a weekend at the lake or lunch by the pool. I love a good chicken salad and make many … Continue reading
Category Archives: Custom Menu
Coca-Cola Glazed Baby Back Ribs | Recipe
Coca-Cola is to Atlanta as Guinness is to Dublin. Friends and family liked my Coca-Cola–Glazed Wings (page 24) so much that I decided to try a similar combination on pork. Pork has a natural affinity for sweet, rich caramel flavors. These “nouveau” Southern ribs are by no means traditional, but they are lip-smacking good. Continue reading
On Whiskey: Baker’s Bourbon| Part of the Beam Small Batch Series
WARREN BOBROW The folks at Jim Beam’s PR agency sent me a bottle of Baker’s Bourbon the other day. I couldn’t help but say thank you for helping me in my education in the realm of bourbon whiskey. Baker’s is made with the same fine ingredients as the other products under the Beam tutelage. Each … Continue reading
Café Napoléon Iced Coffee Cocktail
After traveling to Napoleon House in a torrential downpour that broke our paper bags and spilled tequila all over Royal Street, we finally got to try the Café Napoléon Iced Coffee Cocktail during this 2012’s Tales of the Cocktail. Easy to make and completely appropriate for this city (Napoleon, iced coffee, citrus), it was well worth the adventure getting to it. Continue reading
The Great Gatsby Cocktail
Here’s a Halloween trick for you. Turn your Miller High Life into a craft cocktail, Continue reading