Coca-Cola is to Atlanta as Guinness is to Dublin. Friends and family liked my Coca-Cola–Glazed Wings (page 24) so much that I decided to try a similar combination on pork. Pork has a natural affinity for sweet, rich caramel flavors. These “nouveau” Southern ribs are by no means traditional, but they are lip-smacking good. Continue reading
Category Archives: Pork
Jägermeister BBQ Pulled Pork Sliders
This recipe comes to us courtesy of Jägermeister and Chef Chris Santos. Jägermeister BBQ Pulled Pork Sliders Ingredients 5 lbs. pork butt 12 slider buns (brioche or potato) 4–6 cups chicken stock Pork Butt Rub 1 cup Jägermeister + 2 cups olive oil 2 tbsp. smoked paprika 2 tbsp. cumin 2 tbsp. celery salt 1 … Continue reading
Melon and Prosciutto Salad • Recipe
MAKES 4 SERVINGS I have a couple of suggestions for a cool salad. Make one of sliced avocados and sliced grapefruit served on a bed of watercress and dabbed with a bit of Roquefort dressing. Or, this salad may appeal. 3 cups cantaloupe balls 2 cups honeydew melon balls 4 ounces thinly sliced ham or … Continue reading
Apple Cider and Beer-Braised Pork Belly Over Scallion Pancake
MAKES 12 SERVINGS Courtesy of Chef Daniel Esses, 3 Muses, New Orleans, and Louisiana Cookin’ Magazine 1 cup apple cider 1 cup beer, preferably Abita Amber or Brooklyn Lager 1/2 cup chicken stock 1/2 tablespoon light soy sauce 2 tablespoons oyster sauce (available in Asian markets and most grocery stores) 1 pound slab pork belly … Continue reading
Parish Spaghetti with Meatballs
MAKES 6 TO 8 SERVINGS Courtesy of Carlyn Smith 1/2 cup olive oil 1/2 cup all-purpose flour 1 large yellow onion, finely diced 3 stalks celery, finely diced 1 green bell pepper, finely diced 1/2 small can tomato paste 2 tablespoons garlic, minced 1 16-ounce can diced tomatoes 3 cups chicken stock 1 1/2 tablespoons … Continue reading