Creole Cream Cheese Gnocchi with Crawfish


Silky Creole Cream Cheese Gnocchi with Crawfish and Chanterelles Continue reading

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Muffuletta Pasta Salad


MAKES 16-20 SERVINGS Courtesy of Louisiana Cookin’ Publisher Romney Richard 1/2 pound Parmesan cheese, grated 1 pound tri-colored fusilli, rotini or penne pasta, cooked al dente, drained, cooled 1/2 pound Black Forest ham, diced small 1/2 pound salami, diced small 1/2 pound provolone cheese, diced small 3 cups (from a 32-ounce jar) Italian olive salad … Continue reading

Perre’s Creamy Italian Sausage and Pumpkin Manicotti


PERRE COLEMAN MAGNESS As I remember it, trick or treating is hard work.  Lots of walking, in what is invariably an uncomfortable costume, that heavy bag of candy and keeping your best manners on under all that stress.  But the promise of a seemingly endless supply of fun-size candy bars made it all worthwhile.  I … Continue reading