Louisiana’s Buffalo Shrimp

Yum…Why not? Continue reading →

Salmon Patties with Horseradish Caper Sauce

Moist salmon burgers perfect in a bun or on top of a salad Continue reading →

Vegan Basil Pesto Love

TAWNYA MANION Experiencing basil, wild on the hills of Rome will convert anyone disinterested in aphrodisiacs. Basil is fresh, exhilarating and rich all at the same time. The beauty of the basil plant with its luscious leaves surrounding tiny white flowers is that it paints a serene backdrop in window boxes and container gardens. Once … Continue reading →

Recipe: Jars of Pickled Green Tomatoes

LIZ WILLIAMS A friend had many bushes full of green tomatoes that would never ripen as the weather headed permanently to cold. I offered to make green tomato pickles for us to share. I am not a fan of overly sweet pickles, and I found lots of recipes with way too much sugar for my … Continue reading →

Mayonnaise: The divisive yet not so difficult to make condiment

Brian Adornetto The mere mention of mayonnaise can trigger a strong response and, sometimes, incite intense arguments. First, come the haters. “Mayonnaise smells disgusting!” “I can’t stand the mouth feel!” It’s “slimy,” “gloppy,” or “gross-looking!” To those curmudgeons, I merely say to each his or her own. Now, I would like to speak to my … Continue reading →