Louisiana’s Buffalo Shrimp


Yum…Why not? Continue reading

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Mayonnaise: The divisive yet not so difficult to make condiment

Mayonnaise: The divisive yet not so difficult to make condiment


Brian Adornetto The mere mention of mayonnaise can trigger a strong response and, sometimes, incite intense arguments. First, come the haters. “Mayonnaise smells disgusting!” “I can’t stand the mouth feel!” It’s “slimy,” “gloppy,” or “gross-looking!” To those curmudgeons, I merely say to each his or her own. Now, I would like to speak to my … Continue reading