Salmon Patties with Horseradish Caper Sauce

Moist salmon burgers perfect in a bun or on top of a salad Continue reading →

Jägermeister BBQ Pulled Pork Sliders

This recipe  comes to us courtesy of Jägermeister and Chef Chris Santos. Jägermeister BBQ Pulled Pork Sliders Ingredients 5 lbs. pork butt 12 slider buns (brioche or potato) 4–6 cups chicken stock Pork Butt Rub 1 cup Jägermeister + 2 cups olive oil 2 tbsp. smoked paprika 2 tbsp. cumin 2 tbsp. celery salt 1 … Continue reading →

Confessions of a Recipe Hoarder: Grilled Apple and Gorgonzola Sandwich

This year apple growers represented by the U.S. Apple Association, Northwest Horticultural Council, and the British Columbia Fruit Growers Association are at the crux of a GE debate, and they aren’t happy about it. Genetically engineered, or GE, foods have been part of many processed foods for nearly two decades, but this would be one of the first instances in which a GE fruit could make its way to store shelves in the form of the Arctic Apple, appearing first in pre-sliced Granny Smith and Golden Delicious varieties. Continue reading →

Gulf Shrimp Salad Cicchetti • Recipe

Courtesy of Chef Rick Tramonto, Restaurant R’evolution, New Orleans Continue reading →

Maylie’s Fried Frog Loaf | Vintage Kitchen

This recipe comes from Maylie’s Table d’Hote Recipes, compiled and written by Eugenie Lavedan Maylie. She was the daughter-in-law of the co-founder of famous Maylie’s Restaurant, once located at Poydras and Dryades in New Orleans. Continue reading →