Perre’s Moroccan Chicken Salad

PERRE COLEMAN MAGNESS   As the weather really starts to heat up, a cool summer supper salad is a great thing to have in the fridge.  Chicken salad is perfect picnic or party food, great for a weekend at the lake or lunch by the pool.  I love a good chicken salad and make many … Continue reading →

Coca-Cola Glazed Baby Back Ribs | Recipe

Coca-Cola is to Atlanta as Guinness is to Dublin. Friends and family liked my Coca-Cola–Glazed Wings (page 24) so much that I decided to try a similar combination on pork. Pork has a natural affinity for sweet, rich caramel flavors. These “nouveau” Southern ribs are by no means traditional, but they are lip-smacking good. Continue reading →

Jägermeister BBQ Pulled Pork Sliders

This recipe  comes to us courtesy of Jägermeister and Chef Chris Santos. Jägermeister BBQ Pulled Pork Sliders Ingredients 5 lbs. pork butt 12 slider buns (brioche or potato) 4–6 cups chicken stock Pork Butt Rub 1 cup Jägermeister + 2 cups olive oil 2 tbsp. smoked paprika 2 tbsp. cumin 2 tbsp. celery salt 1 … Continue reading →

Grillades and Baked Cheese Grits • Recipe

This recipe comes from Louisiana Cookin’ Magazine. MAKES 8 TO 10 SERVINGS Grillades and Grits 4 pounds beef round steak, about 1/2-inch thick 3 teaspoons salt, or to taste 1 teaspoon cayenne pepper 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 cup all-purpose flour, or more if needed 1/2 cup vegetable oil 2 cups … Continue reading →

Perre’s Southern Cornbread Chicken and Dressing with Gravy

PERRE COLEMAN MAGNESS is the cook behind the Runaway Spoon blog. My life sometimes requires comfort cooking.  Not comfort food, but comfort cooking, though the two are not mutually exclusive. Comfort food for me is old classics that bring back happy memories, sometimes bittersweet, or that make a down day worthwhile. Often, that means food … Continue reading →