This recipe comes from Louisiana Cookin’ Magazine. MAKES 8 TO 10 SERVINGS Grillades and Grits 4 pounds beef round steak, about 1/2-inch thick 3 teaspoons salt, or to taste 1 teaspoon cayenne pepper 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 cup all-purpose flour, or more if needed 1/2 cup vegetable oil 2 cups … Continue reading
Stone ground grits and sausage from Liz Williams Continue reading
One of the best ways to support the Gulf seafood industry is to buy and use Gulf Seafood. This BBQ Shrimp and Grits Recipe, which has been a favorite of our readers since we first published in in the Southern Food and Beverage Museum Newsletter in February of 2010, may be the most delicious way … Continue reading
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