New Orleans Homemade Holiday Spirits: Cherry Bounce, Milk Punch, and Galatoire’s Egg Nog

December 18, 2013 in and Galatoire's Egg Nog, Brandy Milk Punch, Christmas, Cocktails, Columns, Custom Menu, Drinks, History, Holiday Cooking, Mardi Gras, New Orleans Homemade Holiday Spirits: Cherry Bounce, New Year's Eve Leave a comment

Don’t worry! We’ve included the recipes!
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Kolache Evolution: Sweet Memories (Final Part)

Kolache Evolution: Sweet Memories (Final Part)

October 22, 2013 in Kolache Evolution: How a Czech Pastry Became a Truly Texan Treat Leave a comment

STEF SHAPIRA For those living in Central Texas, kolaches are a part of every day life. Whether they stop to get kolaches on family road trips, eat them fresh out of the box with junior-high-school friends the morning after a slumber party, or bring a fresh dozen to the office to share with co-workers, kolaches … Continue reading →

My Maryland Food Heritage: Soul Food and Conversations with Mom

October 21, 2013 in History, My Maryland Food Heritage Leave a comment

Part of the Maryland Food Heritage series Continue reading →

Kolache Evolution: Homesick Texans and Imagined Communities (Part 5)

Kolache Evolution: Homesick Texans and Imagined Communities (Part 5)

September 27, 2013 in Kolache Evolution: How a Czech Pastry Became a Truly Texan Treat Leave a comment

Kolaches…even in Brooklyn Continue reading →

Kolache Evolution: Kolache Festivals and Czech Heritage (Part 4)

September 20, 2013 in Kolache Evolution: How a Czech Pastry Became a Truly Texan Treat 2 Comments

Do you know how popular these little guys are? About approximately 26,000 kolaches sold out in five hours at the 28th Annual Burleson County festival in 2012! Continue reading →