Perre’s Vidalia Onion Shortcake

September 18, 2013 in Biscuits, Bread, Columns, Custom Menu, Main Dish, Perre Magness, Vegetables, Vegetarian Leave a comment

A soft biscuit base with a creamy Vidalia onion custard on top Continue reading →

101: Southern Buttermilk Biscuits – A Primer

July 9, 2013 in 101, Biscuits, Bread, Breakfast, Columns, Custom Menu, Perre Magness 4 Comments

PERRE COLEMAN MAGNESS Heaven is a Biscuit I love biscuits. Love them. I could eat a whole batch at one sitting, even without butter or jam or gravy. I say I could, because believe it or not I do possess the restraint not to. And I should probably clarify, I love good buttermilk biscuits. Sure, … Continue reading →

Regina Charboneau’s Famous Biscuits

March 25, 2013 in Biscuits, Bread, Breakfast, Custom Menu Leave a comment

Regina Charboneau is the owner Twin Oaks Bed and Breakfast in Natchez, MS. She is the author of two cookbooks: A Collection of Season Menus and Recipes from Regina’s Kitchen and Regina’s Table at Twin Oaks. She also blogs about food for The Atlantic. She created and opened the first Biscuits and Blues nightclub in San Francisco in 1995. And she has been called the best biscuit maker in the world. Continue reading →