Perre’s Vidalia Onion Shortcake


A soft biscuit base with a creamy Vidalia onion custard on top Continue reading

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Regina Charboneau’s Famous Biscuits


Regina Charboneau is the owner Twin Oaks Bed and Breakfast in Natchez, MS. She is the author of two cookbooks: A Collection of Season Menus and Recipes from Regina’s Kitchen and Regina’s Table at Twin Oaks. She also blogs about food for The Atlantic. She created and opened the first Biscuits and Blues nightclub in San Francisco in 1995. And she has been called the best biscuit maker in the world. Continue reading