Coca-Cola is to Atlanta as Guinness is to Dublin. Friends and family liked my Coca-Cola–Glazed Wings (page 24) so much that I decided to try a similar combination on pork. Pork has a natural affinity for sweet, rich caramel flavors. These “nouveau” Southern ribs are by no means traditional, but they are lip-smacking good. Continue reading
Category Archives: Barbecue
Barbecue Speckled Trout Fillets
MAKES 6 TO 8 SERVINGS Courtesy of Louisiana Cookin’ Magazine and Cajun Men Cook: Recipes, Stories and Food Experiences from Louisiana Cajun Country by the Beaver Club of Lafayette 2 sticks melted butter 4 lemons dash Worcestershire sauce 5 pounds Louisiana speckled trout fillets salt, and cayenne and black pepper to taste Prepare a charcoal … Continue reading
Jägermeister BBQ Pulled Pork Sliders
This recipe comes to us courtesy of Jägermeister and Chef Chris Santos. Jägermeister BBQ Pulled Pork Sliders Ingredients 5 lbs. pork butt 12 slider buns (brioche or potato) 4–6 cups chicken stock Pork Butt Rub 1 cup Jägermeister + 2 cups olive oil 2 tbsp. smoked paprika 2 tbsp. cumin 2 tbsp. celery salt 1 … Continue reading
Jägermeister Kissed Chicken Skewers
Grilled Chicken and blood orange aioli wrapped in warm flour tortillas from Chef Chris Santos. Continue reading
Black Cherry & Jägermeister Baby Back Ribs
This recipe comes to us courtesy of Jägermeister and Chef Chris Santos. Want to create your own Jägermeister BBQ recipe for the chance to win an expertly butchered whole hog, half cow or flock of fowl delivered in a Jägermeister freezer, as well as a trip to NYC to taste through the best BBQ of … Continue reading
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