Perre’s Southern Cornbread Chicken and Dressing with Gravy


PERRE COLEMAN MAGNESS is the cook behind the Runaway Spoon blog. My life sometimes requires comfort cooking.  Not comfort food, but comfort cooking, though the two are not mutually exclusive. Comfort food for me is old classics that bring back happy memories, sometimes bittersweet, or that make a down day worthwhile. Often, that means food … Continue reading

Maca: Nature’s Viagra + Rich and Warming Chicken Soup with Maca


TAWNYA MANION Maca, a cruciferous root vegetable native to the high regions of the Andes mountains has been used for centuries by the Incas and indigenous people of Peru to boost energy, balance hormones, and promote fertility. However, within the last two years maca has become increasingly popular in the States for its ability to … Continue reading

Vintage Kitchen: Colonial Chicken Pie with Cornbread Crust


REBECCA PENOVICH is a freelance pr professional who writes about food and entertaining at Corks & Cake (www.corksandcake.com).  When she’s not in her  vintage kitchen, she works with television and film clients (Chefs A’Field, National Geographic Entertainment) to match them with brands and promote their partnerships There are plenty of modern resources out there for … Continue reading