What Mrs. Fisher Knows About Old Southern Cooking: Crab Croquettes


REBECCA PENOVICH is a freelance pr professional who writes about food and entertaining at Corks & Cake (www.corksandcake.com).  When she’s not in her  vintage kitchen, she works with television and film clients (Chefs A’Field, National Geographic Entertainment) to match them with brands and promote their partnerships   Who is Mrs. Fisher?  A former slave who … Continue reading

How to Cook His Goose: Duck Breast and Leg Adobo


REBECCA PENOVICH is a freelance pr professional who writes about food and entertaining at Corks & Cake (www.corksandcake.com).  When she’s not in her  vintage kitchen, she works with television and film clients (Chefs A’Field, National Geographic Entertainment) to match them with brands and promote their partnerships ………. I love it when a title of a … Continue reading

Vintage Kitchen: Colonial Chicken Pie with Cornbread Crust


REBECCA PENOVICH is a freelance pr professional who writes about food and entertaining at Corks & Cake (www.corksandcake.com).  When she’s not in her  vintage kitchen, she works with television and film clients (Chefs A’Field, National Geographic Entertainment) to match them with brands and promote their partnerships There are plenty of modern resources out there for … Continue reading