Perre’s Bourbon-Spiked Caramelized Onion and Bacon Dip

PERRE COLEMAN MAGNESS I have been making a version of caramelized onion dip for ages.  I take it to parties, lake weekends, family gatherings and football watching events.  I get requests for it, and it is always absolutely vacuumed up. But when you are an avid cook, you want to constantly challenge yourself.  So after … Continue reading →

Potentially Guilt Free Salmon Spread

Adapted from Louisiana Cookin’ Magazine. Feel free to substitute low-fat or fat-free cream cheese for the full-fat version and serve on cucumber slices to make this a “guilt-free” snack. Continue reading →